European Organic Beef and Lamb
Pasture Raised in Ireland
Explore Europe’s rich tradition of sustainable agriculture and organic farming, where verdant landscapes and a strong tradition of organic farming practices come together to offer you the highest quality, organically produced beef and lamb. Our lush, green fields and rolling hills create an ideal environment for organic farming, ensuring that every bite you take is both tasty and nutritious.
Organic Beef and Lamb Farming: a growing opportunity in Ireland and across the EU
Organic farming is not just a method; it’s a commitment to a healthier planet and better food. By working with nature and supporting biodiversity, organic practices enhance soil health and combat climate change.
Our farming methods ensure that animals are raised with ample space, fresh air, and natural diets, free from hormones and routine antibiotics.
This not only helps to improve the welfare of the animals but also contributes to the production of healthier food options for you and your family.
EU organic certification process: What you need to know
When you see the EU Organic Logo, you can be confident that the product meets rigorous organic standards. The organic certification process involves detailed inspections and annual renewals to maintain the integrity of organic claims. From the initial application to ongoing compliance checks, every step ensures that our products are produced and handled according to the strictest organic guidelines.
EU organic certification process: What you need to know
When you see the EU Organic Logo, you can be confident that the product meets rigorous organic standards. The organic certification process involves detailed inspections and annual renewals to maintain the integrity of organic claims. From the initial application to ongoing compliance checks, every step ensures that our products are produced and handled according to the strictest organic guidelines.
